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Recipe Information
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
2 servings
Difficulty
Medium
Ingredients
10 items
- 2 pieces Filetes de res
- 0.5 teaspoon sal marina
- 0.5 teaspoon
- 2 tablespoons
- 0.5 teaspoon
- 0.5 teaspoon
- 1 tablespoon
- 4 pieces huevos
- 1 large
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
3 steps
8
Corta el aguacate por la mitad, retira el hueso y saca la pulpa con una cuchara. Corta en rodajas finas.
10
Adorna el plato con cebollinos frescos finamente picados.
11
¡Sirve inmediatamente y disfruta de tu sabroso desayuno paleo!
Cooking Tip: Take your time with each step for the best results!
1821
cal
166.3g
protein
21.9g
carbs
116.4g
fat
Nutrition Facts
1 serving (888.9g)
Calories |
1821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 1104 mg | 368% | |
| Sodium | 1755 mg | 76% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 2.1 g | ||
| Protein | 166.3 g | 333% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 259 mg | 20% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 2981 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
