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Recipe Information
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
4 servings
Difficulty
Medium
Ingredients
15 items
- 4 large
- 0.5 cup
- 1 medium
- 1 small
- 1
- 1 inch
- 2 tablespoons
- 1 teaspoon
- 0.5 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 2 tablespoons
- 2 tablespoons
- 1 cup
- 4 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
479
cal
10.1g
protein
76.5g
carbs
15.7g
fat
Nutrition Facts
1 serving (373.2g)
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 735 mg | 32% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 6.7 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
