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Recipe Information
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
4 servings
Difficulty
Medium
Ingredients
15 items
- 4 large
- 0.5 cup
- 1 medium
- 1 small
- 1
- 1 inch
- 2 tablespoons
- 1 teaspoon
- 0.5 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 2 tablespoons
- 2 tablespoons
- 1 cup
- 4 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
2277
cal
51.8g
protein
381.2g
carbs
64.9g
fat
Nutrition Facts
1 serving (1699.5g)
Calories |
2277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3332 mg | 145% | |
| Total Carbohydrate | 381.2 g | 139% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 35.8 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 489 mg | 38% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 7391 mg | 157% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
