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Recipe Information
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
4 servings
Difficulty
Medium
Ingredients
14 items
- 1 cup
- 2 cups
- 1 cup
- 1 medium
- 1 medium
- 0.5 medium
- 0.5 cup
- 0.5 cup
- 0.25 cup
- 3 tablespoons
- 2 tablespoons
- 1 teaspoon
- 0.5 teaspoon
- 0.25 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
1561
cal
39.5g
protein
130.5g
carbs
99.8g
fat
Nutrition Facts
1 serving (1475.3g)
Calories |
1561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 4690 mg | 204% | |
| Total Carbohydrate | 130.5 g | 47% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 15.1 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 638 mg | 49% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
