Nutrition Facts for Low sodium pumpkin cheesecake

Cheesecake de Calabaza Bajo en Sodio

Image of Cheesecake de Calabaza Bajo en Sodio
Puntuación Nutriscore: 50/100


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Recipe Information

⏱️
Prep Time
30 min
🔥
Cook Time
1 hr
🕐
Total Time
1 hr 30 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1.5 cups Migas de galletas Graham
  • 5 tablespoons
  • 2 tablespoons
  • 1.5 cups
  • 24 ounces
  • 1 cup
  • 3
  • 1.5 teaspoons
  • 1 teaspoon Canela molida
  • 0.5 teaspoon
  • 0.5 teaspoon
  • 0.25 teaspoon
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

3 steps
6

Añade el puré de calabaza, extracto de vainilla, canela molida, nuez moscada molida, jengibre molido y clavos molidos a la mezcla. Bate hasta que todo esté bien integrado.

11

Retira el cheesecake del horno y déjalo enfriar a temperatura ambiente, luego refrigera durante al menos 4 horas o toda la noche para que se asiente completamente.

12

Antes de servir, con cuidado quita los lados del molde desmontable. ¡Sirve frío y disfruta!

Cooking Tip: Take your time with each step for the best results!
4293
cal
83.1g
protein
449.4g
carbs
223.0g
fat

Nutrition Facts

1 serving (1685.4g)
Calories
4293
% Daily Value*
Total Fat 223.0 g 286%
Saturated Fat 121.4 g 607%
Polyunsaturated Fat 2.8 g
Cholesterol 963 mg 321%
Sodium 4262 mg 185%
Total Carbohydrate 449.4 g 163%
Dietary Fiber 16.7 g 60%
Total Sugars 306.2 g
Protein 83.1 g 166%
Vitamin D 3.0 mcg 15%
Calcium 1290 mg 99%
Iron 17.1 mg 95%
Potassium 2479 mg 53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.5%%
8.0%%
48.5%%
Fat: 2007 cal (48.5%%)
Protein: 332 cal (8.0%%)
Carbs: 1797 cal (43.5%%)