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Recipe Information
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4 servings
Difficulty
Medium
Ingredients
10 items
- 2 pounds
- 0.25 cup
- 0.25 cup
- 2 tablespoons
- 4 cloves
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
2461
cal
241.5g
protein
13.3g
carbs
153.5g
fat
Nutrition Facts
1 serving (1106.5g)
Calories |
2461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 4394 mg | 191% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.1 g | ||
| Protein | 241.5 g | 483% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 3448 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
