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Recipe Information
Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Servings
6 servings
Difficulty
Medium
Ingredients
19 items
- 2 tablespoons
- 1 large
- 3 medium
- 3 medium
- 3 medium
- 2 medium
- 2 medium
- 1 medium
- 3 medium
- 1 small
- 8 cups
- 2 cups
- 1 teaspoon
- 1 teaspoon
- 2 whole
- 2 teaspoons
- 0.5 teaspoon
- 0.5 cup
- 2 whole
Pro Tip: Read through all ingredients before starting to cook!
Instructions
2 steps
5
Agrega los tomates picados y déjalos cocinar hasta que empiecen a soltar sus jugos, aproximadamente 3 minutos.
9
Retire las hojas de laurel y mezcle el cilantro fresco.
Cooking Tip: Take your time with each step for the best results!
1845
cal
67.4g
protein
320.5g
carbs
50.4g
fat
Nutrition Facts
1 serving (4932.3g)
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9617 mg | 418% | |
| Total Carbohydrate | 320.5 g | 117% | |
| Dietary Fiber | 68.1 g | 243% | |
| Total Sugars | 86.3 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 971 mg | 75% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 10087 mg | 215% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
