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Recipe Information
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Servings
8 servings
Difficulty
Medium
Ingredients
14 items
- 2 cups
- 0.25 cup
- 1 tbsp
- 1 tbsp
- 0.33 cup
- 4 oz
- 0.33 cup
- 3
- 0.5 cup
- 1 tsp
- 1 tsp
- 0.5 tsp
- 0.25 tsp
- 2 tbsp
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
342
cal
10.3g
protein
23.2g
carbs
29.8g
fat
Nutrition Facts
1 serving (105.4g)
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 418 mg | 18% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 2.5 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
