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Recipe Information
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4 servings
Difficulty
Medium
Ingredients
13 items
- 2 cups
- 2 tablespoons aceite de oliva
- 1 medium
- 3
- 0.5 cup
- 0.25 cup levadura nutricional
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 0.25 teaspoon
- 2 tablespoons zumo de limón
- 0.5 cup
- 0.25 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
4 steps
1
Precalienta tu horno a 375°F (190°C) y forra una bandeja para hornear con papel pergamino o úntala ligeramente con aceite de oliva.
5
Con las manos, forma la mezcla en bolitas pequeñas, de aproximadamente 1.5 pulgadas de diámetro, y colócalas en la bandeja para hornear preparada.
7
Saca del horno y deja enfriar durante unos minutos en la bandeja de horno antes de servir.
8
Sirva caliente como aperitivo, o utilícelo como un aderezo salado para ensaladas, pastas o cuencos de granos.
Cooking Tip: Take your time with each step for the best results!
1271
cal
52.9g
protein
171.8g
carbs
45.8g
fat
Nutrition Facts
1 serving (866.4g)
Calories |
1271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2715 mg | 118% | |
| Total Carbohydrate | 171.8 g | 62% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 26.9 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 547 mg | 42% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 2905 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
