Nutrition Facts for Low fat potato crepe
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Puntuación Nutriscore: 75/100


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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
25 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 medium
  • 3 large
  • 0.5 cup
  • 0.75 cup
  • 0.5 teaspoon
  • 0.25 teaspoon
  • 1 as needed
  • 2 tablespoons
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

1 steps
7

Cocine la crepe durante 2-3 minutos por cada lado, o hasta que esté ligeramente dorada y cocida por completo.

Cooking Tip: Take your time with each step for the best results!
152
cal
7.5g
protein
29.5g
carbs
0.3g
fat

Nutrition Facts

1 serving (174.6g)
Calories
152
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 309 mg 13%
Total Carbohydrate 29.5 g 11%
Dietary Fiber 1.6 g 6%
Total Sugars 3.1 g
Protein 7.5 g 15%
Vitamin D 0.5 mcg 3%
Calcium 74 mg 6%
Iron 1.2 mg 7%
Potassium 459 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.8%%
19.7%%
2.5%%
Fat: 15 cal (2.5%%)
Protein: 120 cal (19.7%%)
Carbs: 472 cal (77.8%%)