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Recipe Information
Prep Time
40 min
Cook Time
15 min
Total Time
55 min
Servings
4 servings
Difficulty
Medium
Ingredients
11 items
- 500 grams
- 200 grams
- 2 cloves
- 1 tablespoon
- 3 stalks
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 40 pieces
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
5 steps
11
Coloca los dumplings con el lado plano hacia abajo en la sartén, dejando algo de espacio entre cada uno.
12
Cocine durante 2-3 minutos hasta que los fondos estén dorados.
13
Agrega con cuidado 1/4 taza de agua a la sartén y cubre inmediatamente con una tapa.
14
Cocine al vapor los dumplings durante 5 minutos, o hasta que el agua se haya evaporado.
15
Destapa y cocina por 1-2 minutos adicionales para que los fondos se vuelvan a dorar.
Cooking Tip: Take your time with each step for the best results!
623
cal
29.7g
protein
42.7g
carbs
36.7g
fat
Nutrition Facts
1 serving (353.2g)
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 603 mg | 26% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.1 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
