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Recipe Information
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Servings
6 servings
Difficulty
Medium
Ingredients
10 items
- 2 large
- 2.5 cups
- 2 teaspoons
- 1 tablespoon
- 0.5 cup
- 1 teaspoon
- 3 tablespoons
- 2 tablespoons
- 1 teaspoon
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
387
cal
8.3g
protein
62.5g
carbs
11.0g
fat
Nutrition Facts
1 serving (181.1g)
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 362 mg | 16% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.1 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
