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Recipe Information
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Servings
4 servings
Difficulty
Medium
Ingredients
7 items
- 2 pounds
- 1 cup
- 2 large
- 1 teaspoon
- 0.25 teaspoon Pimienta negra
- 0.125 teaspoon
- as needed
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
344
cal
11.0g
protein
72.6g
carbs
0.5g
fat
Nutrition Facts
1 serving (274.8g)
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 527 mg | 23% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 2.5 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
