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Recipe Information
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Servings
4 servings
Difficulty
Medium
Ingredients
15 items
- 12 ounces pasta penne
- 1 pound carne molida
- 1 medium, finely chopped cebolla
- 3 minced dientes de ajo
- 0.5 cup pan rallado
- 0.5 cup leche de almendra
- 0.25 cup, chopped perejil fresco
- 1 large huevo
- 2 tablespoons aceite de oliva
- 28 ounces tomates triturados
- 1 teaspoon albahaca seca
- 1 teaspoon orégano seco
- 0.25 teaspoon copos de pimiento rojo
- 1 teaspoon sal
- 0.5 teaspoon pimienta negra
Pro Tip: Read through all ingredients before starting to cook!
Instructions
3 steps
7
Devuelve las albóndigas a la sartén, cúbrelas con un poco de salsa y tapa. Deja cocinar a fuego lento durante unos 15-20 minutos o hasta que las albóndigas estén completamente cocidas.
8
Agrega la pasta cocida a la sartén y mezcla suavemente para cubrirla con la salsa.
9
Sirva caliente, decorado con perejil adicional si se desea.
Cooking Tip: Take your time with each step for the best results!
623
cal
30.3g
protein
52.6g
carbs
32.9g
fat
Nutrition Facts
1 serving (505.6g)
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 724 mg | 31% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 11.1 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 150 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
