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Recipe Information
Prep Time
2 hr
Cook Time
3 hr
Total Time
5 hr
Servings
4 servings
Difficulty
Medium
Ingredients
13 items
- 1 whole (4 to 5 lbs)
- 1 tablespoon
- 1 teaspoon
- 3 tablespoons
- 3 tablespoons
- 2 tablespoons
- 1 cup
- 6
- 1
- 1 cup
- 0.75 cup
- 1 tablespoon
- 0.5 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
2043
cal
101.4g
protein
73.2g
carbs
146.5g
fat
Nutrition Facts
1 serving (739.9g)
Calories |
2043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 20.0 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 4289 mg | 186% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 37.7 g | ||
| Protein | 101.4 g | 203% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 127 mg | 10% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1343 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
