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Recipe Information
Prep Time
30 min
Cook Time
25 min
Total Time
55 min
Servings
12 servings
Difficulty
Medium
Ingredients
11 items
- 300 grams
- 7 grams
- 50 grams
- 1 teaspoon Sal.
- 150 milliliters
- 50 milliliters
- 1 teaspoon
- 200 grams
- 100 grams
- 2 teaspoons
- 50 milliliters
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
286
cal
5.5g
protein
36.0g
carbs
14.2g
fat
Nutrition Facts
1 serving (76.9g)
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 1.3 g | 7% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 13.7 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
