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Recipe Information
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Servings
12 servings
Difficulty
Medium
Ingredients
10 items
- 300 grams
- 8 grams
- 150 ml
- 50 grams
- 100 grams
- 1 tsp
- 100 grams
- 50 ml
- 50 grams
- 1 tsp
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
184
cal
5.3g
protein
31.4g
carbs
4.4g
fat
Nutrition Facts
1 serving (68.5g)
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 9.7 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
