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Recipe Information
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Servings
12 servings
Difficulty
Medium
Ingredients
10 items
- 1 cup
- 0.25 cup
- 0.5 teaspoon
- 0.25 teaspoon
- 0.25 cup
- 0.5 cup
- 1 large
- 1 teaspoon Extracto de vainilla
- 0.5 cup
- 0.25 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
3 steps
1
Precalentar el horno a 350°F (175°C). Forrar una bandeja de horno con papel pergamino.
2
En un tazón mediano, mezcla la harina de almendra, el cacao en polvo, el bicarbonato de sodio y la sal.
3
En otro bol grande, mezcla la mantequilla derretida y el edulcorante de eritritol hasta que estén bien combinados.
Cooking Tip: Take your time with each step for the best results!
165
cal
4.2g
protein
15.8g
carbs
14.8g
fat
Nutrition Facts
1 serving (41.5g)
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 0.5 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
