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Recipe Information
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4 servings
Difficulty
Medium
Ingredients
11 items
- 2 cups
- 0.5 cup
- 1 teaspoon
- 1 cup
- 3 large
- 1 teaspoon
- 2 tablespoons
- 0.5 cup
- 0.25 cup
- 0.25 cup
- 1 pinch
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
696
cal
20.7g
protein
36.8g
carbs
55.2g
fat
Nutrition Facts
1 serving (204.6g)
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 438 mg | 19% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 7.8 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 179 mg | 14% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
