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Recipe Information
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
6 servings
Difficulty
Medium
Ingredients
9 items
- 3 medium
- 2 large
- 2 tablespoons
- 1 cup
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 0.5 teaspoon
- 0.25 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
73
cal
0.7g
protein
7.7g
carbs
4.5g
fat
Nutrition Facts
1 serving (110.4g)
Calories |
73 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 4.3 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
