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Recipe Information
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
9 servings
Difficulty
Medium
Ingredients
9 items
- 1 cup
- 1 cup
- 0.5 cup
- 0.5 cup
- 0.33 cup
- 1 teaspoon
- 1 teaspoon
- 0.25 teaspoon
- 0.5 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
325
cal
10.1g
protein
39.6g
carbs
20.1g
fat
Nutrition Facts
1 serving (94.2g)
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 19.0 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
