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Recipe Information
Prep Time
20 min
Cook Time
5 min
Total Time
25 min
Servings
4 servings
Difficulty
Medium
Ingredients
10 items
- 2 cups
- 2 tablespoons
- 2 tablespoons
- 8 slices
- 8 slices
- 1 whole
- 1 medium
- 4 sheets
- 1 tablespoon
- 1 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
260
cal
25.2g
protein
11.5g
carbs
13.1g
fat
Nutrition Facts
1 serving (273.9g)
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 231 mg | 10% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 4.1 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 8.6 mcg | 43% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 863 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
