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Recipe Information
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4 servings
Difficulty
Medium
Ingredients
12 items
- 2 cups
- 1 cup
- 3 cups
- 0.5 cup
- 0.25 cup
- 2 cloves
- 0.5 cup
- 1 tablespoon
- 0.5 teaspoon
- 0.25 teaspoon
- 0.25 teaspoon
- 1 tablespoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
159
cal
4.2g
protein
15.4g
carbs
10.0g
fat
Nutrition Facts
1 serving (417.4g)
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 433 mg | 19% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 5.8 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 171 mg | 13% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
