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Recipe Information
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
4 servings
Difficulty
Medium
Ingredients
17 items
- 400 grams Fideos de arroz vermicelli
- 3 tablespoons Aceite de cocina
- 3 cloves
- 3 large
- 50 grams
- 200 grams
- 100 grams
- 2 tablespoons Pasta de tamarindo sin gluten
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons Pasta de chile rojo
- 2 large
- 2 cups
- 1 whole
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
3 steps
2
En un wok grande o sartén, calienta el aceite de cocina a fuego medio. Agrega el ajo picado y las chalotas en rodajas, y sofríe hasta que estén fragantes y ligeramente dorados.
3
Agrega los camarones secos remojados y el tofu en cubos a la sartén, revolviendo suavemente durante unos 2-3 minutos hasta que el tofu comience a dorarse ligeramente.
9
Adorne con cebollas verdes picadas, hojas de cilantro, hojuelas de chile y sirva con gajos de lima al lado.
Cooking Tip: Take your time with each step for the best results!
480
cal
20.5g
protein
65.7g
carbs
16.2g
fat
Nutrition Facts
1 serving (426.3g)
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1328 mg | 58% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 12.8 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 217 mg | 17% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
