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Recipe Information
Prep Time
20 min
Cook Time
5 min
Total Time
25 min
Servings
4 servings
Difficulty
Medium
Ingredients
10 items
- 2 cups
- 2 tablespoons
- 1 tablespoon
- 0.25 teaspoon
- 4 ounces
- 4 ounces
- 1 medium
- 1 sheet
- 1 teaspoon
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
195
cal
15.1g
protein
10.0g
carbs
10.8g
fat
Nutrition Facts
1 serving (186.1g)
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 385 mg | 17% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 3.9 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
