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Recipe Information
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6 servings
Difficulty
Medium
Ingredients
16 items
- 1 pound
- 2 tablespoons
- 1 medium
- 3
- 1 medium
- 1
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 6 cups
- 1 cup Tomates, en cubos
- 1 medium
- 1 teaspoon
- 0.25 teaspoon Pimienta negra
- 0.25 cup
- 1
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
248
cal
24.3g
protein
8.5g
carbs
13.0g
fat
Nutrition Facts
1 serving (449.3g)
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 4.0 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
