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Recipe Information
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Servings
6 servings
Difficulty
Medium
Ingredients
17 items
- 2 pieces
- 1 tablespoon
- 1 medium
- 3 pieces
- 1 medium
- 1 medium
- 1 small
- 14.5 ounces
- 6 cups
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 0.25 teaspoon
- 1 cup
- 0.25 cup
- 1 large
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
199
cal
21.5g
protein
16.3g
carbs
5.7g
fat
Nutrition Facts
1 serving (478.8g)
Calories |
199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.2 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
