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Recipe Information
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
4 servings
Difficulty
Medium
Ingredients
18 items
- 1 cup Arroz basmati
- 2 cups
- 2 tablespoons Aceite de oliva
- 1 medium Cebolla picada finamente
- 3 pieces Dientes de ajo picados
- 1 large Pimiento rojo, picado.
- 1 medium Zanahoria en cubos
- 1 medium Calabacín en daditos
- 0.5 cup Arvejas, congeladas o frescas
- 1 teaspoon Pimentón ahumado
- 0.25 teaspoon
- 2 cups
- 1 tablespoon Jugo de limón
- 0.5 teaspoon
- 0.25 teaspoon
- 2 tablespoons Perejil picado
- 1 cup Mariscos veganos de elección (como yaca o palmitos)
- 2 pieces
Pro Tip: Read through all ingredients before starting to cook!
Instructions
3 steps
5
Agrega el pimentón ahumado y los hilos de azafrán desmenuzados a la olla, revolviendo bien para cubrir las verduras.
9
Deje cocinar a fuego lento durante aproximadamente 15 minutos, o hasta que el arroz esté cocido y haya absorbido el líquido.
10
Retira la olla del fuego y déjala reposar, tapada, durante otros 5 minutos para permitir que los sabores se mezclen.
Cooking Tip: Take your time with each step for the best results!
260
cal
7.8g
protein
41.5g
carbs
8.8g
fat
Nutrition Facts
1 serving (518.6g)
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 562 mg | 24% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 8.8 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
