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Recipe Information
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
4 servings
Difficulty
Medium
Ingredients
15 items
- 400 grams
- 2 tablespoons
- 1 medium
- 3 cloves
- 1 medium
- 200 grams
- 75 grams
- 2 tablespoons
- 6 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 0.25 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
313
cal
12.5g
protein
40.7g
carbs
12.0g
fat
Nutrition Facts
1 serving (266.2g)
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 840 mg | 37% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 7.2 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
