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Recipe Information
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
2 servings
Difficulty
Medium
Ingredients
18 items
- 1 cup
- 0.5 cup
- 1 teaspoon
- 0.5 teaspoon
- 0.5 teaspoon
- 1 cup
- 1 tablespoon
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 tablespoons
- 0.25 teaspoon
- 0.25 teaspoon
- 1
- 4
- 1
- 4
- 4 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
836
cal
17.6g
protein
104.1g
carbs
37.7g
fat
Nutrition Facts
1 serving (503.0g)
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 1719 mg | 75% | |
| Total Carbohydrate | 104.1 g | 38% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 4.0 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 586 mg | 45% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
