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Recipe Information
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
4 servings
Difficulty
Medium
Ingredients
11 items
- 1 pound
- 1 large
- 0.5 cup
- 0.25 cup
- 0.5 cup
- 3 cloves
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
369
cal
32.0g
protein
5.8g
carbs
24.5g
fat
Nutrition Facts
1 serving (176.0g)
Calories |
369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.4 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 117 mg | 9% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
