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Recipe Information
Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Servings
6 servings
Difficulty
Medium
Ingredients
13 items
- 4 medium
- 1 medium
- 2 tablespoons
- 1 teaspoon
- 0.5 teaspoon
- 2 cloves
- 1 teaspoon
- 0.5 teaspoon
- 1.5 cups
- 3 large
- 0.5 cup
- 0.5 cup
- 1 9-inch
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
344
cal
14.5g
protein
18.9g
carbs
23.5g
fat
Nutrition Facts
1 serving (273.4g)
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 6.3 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 329 mg | 25% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
