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Recipe Information
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Servings
8 servings
Difficulty
Medium
Ingredients
18 items
- 2 tablespoons
- 1 large
- 3 cloves
- 2 cups
- 1 cup
- 1 medium
- 1 cup
- 1 cup
- 1 cup
- 2 tablespoons
- 6 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 2 tablespoons
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
195
cal
7.0g
protein
30.7g
carbs
5.8g
fat
Nutrition Facts
1 serving (155.7g)
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 513 mg | 22% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 5.4 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
