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Recipe Information
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6 servings
Difficulty
Medium
Ingredients
16 items
- 2 tablespoons
- 1 large
- 3
- 2 medium
- 2
- 1 medium
- 1 medium
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 3 cups
- 2 tablespoons
- 2 tablespoons
- 0.5 teaspoon
- 0.25 teaspoon
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
140
cal
4.4g
protein
19.6g
carbs
5.9g
fat
Nutrition Facts
1 serving (292.8g)
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 489 mg | 21% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 6.7 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
