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Recipe Information
Prep Time
20 min
Cook Time
N/A
Total Time
20 min
Servings
4 servings
Difficulty
Medium
Ingredients
12 items
- 200 grams
- 1 medium
- 200 grams
- 0.5 medium
- 100 grams
- 50 grams
- 60 ml
- 30 ml
- 15 ml
- 1 teaspoon
- 0.5 teaspoon
- 0.5 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
247
cal
5.5g
protein
8.9g
carbs
22.1g
fat
Nutrition Facts
1 serving (227.4g)
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.6 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 175 mg | 13% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
