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Recipe Information
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
4 servings
Difficulty
Medium
Ingredients
11 items
- 2 tablespoons
- 1 medium
- 3
- 1 pound
- 1 teaspoon
- 1 teaspoon
- 1 cup
- 2 tablespoons
- 0.5 teaspoon
- 0.5 teaspoon
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
123
cal
6.5g
protein
10.4g
carbs
7.4g
fat
Nutrition Facts
1 serving (231.8g)
Calories |
123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.1 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
