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Recipe Information
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4 servings
Difficulty
Medium
Ingredients
15 items
- 14 ounces
- 3 tablespoons
- 2 tablespoons
- 3 pieces
- 1 tablespoon
- 1 medium
- 2 cups
- 1 large
- 1 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 2 pieces
- 1 tablespoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
306
cal
20.9g
protein
20.6g
carbs
16.6g
fat
Nutrition Facts
1 serving (285.8g)
Calories |
306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 894 mg | 39% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 6.9 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 436 mg | 34% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
