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Recipe Information
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4 servings
Difficulty
Medium
Ingredients
14 items
- 1 pound
- 2 cups
- 1 medium
- 1 medium
- 1 medium
- 3 stalks
- 3 cloves
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 0.5 teaspoon
- 0.25 teaspoon
- 0.25 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
295
cal
39.4g
protein
9.2g
carbs
11.2g
fat
Nutrition Facts
1 serving (287.6g)
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 667 mg | 29% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.5 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
