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Recipe Information
Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
2 hr
Servings
4 servings
Difficulty
Medium
Ingredients
17 items
- 1 whole
- 2 tablespoons
- 1 teaspoon
- 0.5 teaspoon
- 1 pound
- 1 medium, diced
- 3 minced
- 2 medium, diced
- 1 diced
- 2 diced
- 1 cup, chopped
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 0.25 cup, chopped
- 1 cup, fresh
- 1 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
492
cal
26.1g
protein
32.7g
carbs
30.7g
fat
Nutrition Facts
1 serving (668.3g)
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 767 mg | 33% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 14.7 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 159 mg | 12% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
