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Recipe Information
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
4 servings
Difficulty
Medium
Ingredients
11 items
- 500 grams
- 2 tablespoons
- 1 medium
- 3 large
- 1 tablespoon
- 1 teaspoon
- 500 milliliters
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 0.5 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
126
cal
5.6g
protein
11.9g
carbs
6.9g
fat
Nutrition Facts
1 serving (313.1g)
Calories |
126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 922 mg | 40% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.3 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
