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Recipe Information
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Servings
4 servings
Difficulty
Medium
Ingredients
12 items
- 2 medium
- 3 tablespoons
- 1 large
- 4 large
- 1 medium
- 3 large
- 2 cups
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 0.25 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
269
cal
7.3g
protein
38.1g
carbs
12.1g
fat
Nutrition Facts
1 serving (605.0g)
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1127 mg | 49% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 18.8 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1340 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
