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Recipe Information
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
4 servings
Difficulty
Medium
Ingredients
13 items
- 1 cup
- 1.5 cups
- 3 tablespoons
- 3 tablespoons
- 1 cup
- 1 medium
- 0.5 cup
- 0.5 cup
- 0.25 cup
- 0.25 cup
- 0.25 cup
- 1 teaspoon
- 0.5 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
258
cal
4.6g
protein
20.2g
carbs
19.3g
fat
Nutrition Facts
1 serving (305.7g)
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 765 mg | 33% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.3 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
