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Recipe Information
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Servings
4 servings
Difficulty
Medium
Ingredients
17 items
- 1 pound
- 2 tablespoons
- 1 medium, diced
- 3 minced
- 2 medium, peeled and diced
- 2 diced
- 1 diced
- 14.5 ounce can
- 2 cups
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 1 teaspoon
- 2 tablespoons, chopped
- 1.5 cups
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
533
cal
26.4g
protein
28.5g
carbs
35.0g
fat
Nutrition Facts
1 serving (538.4g)
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1528 mg | 66% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 8.1 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 114 mg | 9% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
