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Recipe Information
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
4 servings
Difficulty
Medium
Ingredients
8 items
- 500 grams
- 3 tablespoons
- 3 units
- 2 tablespoons
- 2 tablespoons
- 1 unit
- 1 teaspoon
- 0.5 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
130
cal
4.4g
protein
8.2g
carbs
10.6g
fat
Nutrition Facts
1 serving (170.4g)
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.2 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
