Nutrition Facts for Low carb savory rice with vegetables and chicken
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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 1 pound
  • 1 head
  • 2 tablespoons
  • 3
  • 1
  • 1
  • 1
  • 3 tablespoons
  • 1 cup
  • 2
  • 2 tablespoons
  • 0.5 teaspoon
  • 0.25 teaspoon
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

0 steps
Cooking Tip: Take your time with each step for the best results!
343
cal
42.4g
protein
18.2g
carbs
11.8g
fat

Nutrition Facts

1 serving (493.2g)
Calories
343
% Daily Value*
Total Fat 11.8 g 15%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 96 mg 32%
Sodium 1240 mg 54%
Total Carbohydrate 18.2 g 7%
Dietary Fiber 6.4 g 23%
Total Sugars 7.4 g
Protein 42.4 g 85%
Vitamin D 0.0 mcg 0%
Calcium 98 mg 8%
Iron 3.0 mg 16%
Potassium 1309 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.0%%
48.7%%
30.3%%
Fat: 422 cal (30.3%%)
Protein: 679 cal (48.7%%)
Carbs: 292 cal (21.0%%)