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Recipe Information
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
4 servings
Difficulty
Medium
Ingredients
15 items
- 2 pieces
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 0.5 teaspoon
- 4 pieces
- 0.5 cup
- 4 leaves
- 0.5 cup
- 0.5 cup
- 0.25 cup
- 0.25 cup
- 1 tablespoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
546
cal
37.3g
protein
48.1g
carbs
21.4g
fat
Nutrition Facts
1 serving (264.4g)
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 961 mg | 42% | |
| Total Carbohydrate | 48.1 g | 18% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 3.4 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
