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Recipe Information
Prep Time
30 min
Cook Time
25 min
Total Time
55 min
Servings
12 servings
Difficulty
Medium
Ingredients
13 items
- 500 grams
- 2.25 teaspoons
- 1 tablespoon
- 1 teaspoon
- 250 milliliters
- 60 milliliters
- 400 grams
- 1 small
- 3 cloves
- 2 tablespoons
- 0.5 teaspoon
- 2 tablespoons
- 1
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
280
cal
10.5g
protein
36.9g
carbs
9.7g
fat
Nutrition Facts
1 serving (114.5g)
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 438 mg | 19% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 1.8 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
