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Recipe Information
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Servings
4 servings
Difficulty
Medium
Ingredients
17 items
- 2 cups
- 3 cups
- 3 tablespoons
- 1 teaspoon
- 0.5 teaspoon
- 3
- 1 large
- 1 medium
- 2 medium
- 1 medium
- 2 14-ounce cans
- 2 cups
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1
- 0.25 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
415
cal
9.3g
protein
56.6g
carbs
17.8g
fat
Nutrition Facts
1 serving (776.0g)
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 1066 mg | 46% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 13.2 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1132 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
