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Recipe Information
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4 servings
Difficulty
Medium
Ingredients
13 items
- 2 medium
- 3 tablespoons
- 1 cup
- 1 medium
- 0.5
- 1
- 0.25 cup
- 2 tablespoons
- 1
- 1 tablespoon
- 0.5 teaspoon
- 2 cloves
- 0.5 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
241
cal
7.1g
protein
18.3g
carbs
16.6g
fat
Nutrition Facts
1 serving (339.4g)
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 9.5 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 654 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
