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Recipe Information
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
4 servings
Difficulty
Medium
Ingredients
12 items
- 500 grams
- 500 grams
- 2 tablespoons
- 1 medium
- 1 medium
- 3 cloves
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 0.5 teaspoon
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
499
cal
19.5g
protein
15.6g
carbs
38.5g
fat
Nutrition Facts
1 serving (381.5g)
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1423 mg | 62% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.5 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
