Nutrition Facts for Whole30 savory rice with meat and vegetables
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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
25 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 1 large head
  • 2 tablespoons
  • 1 pound
  • 1 medium, chopped
  • 1 medium, chopped
  • 2 large, diced
  • 3 minced
  • 1 teaspoon
  • 0.5 teaspoon
  • 1 teaspoon
  • 3 tablespoons
  • 2 sliced for garnish
  • 0.25 cup, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

0 steps
Cooking Tip: Take your time with each step for the best results!
372
cal
31.2g
protein
25.2g
carbs
16.8g
fat

Nutrition Facts

1 serving (495.0g)
Calories
372
% Daily Value*
Total Fat 16.8 g 22%
Saturated Fat 5.0 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 79 mg 26%
Sodium 1186 mg 52%
Total Carbohydrate 25.2 g 9%
Dietary Fiber 7.9 g 28%
Total Sugars 11.4 g
Protein 31.2 g 62%
Vitamin D 0.0 mcg 0%
Calcium 109 mg 8%
Iron 4.0 mg 22%
Potassium 1373 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.8%%
33.2%%
40.0%%
Fat: 604 cal (40.0%%)
Protein: 502 cal (33.2%%)
Carbs: 406 cal (26.8%%)